About Us

Chef Jason Lynch and his team look forward to serving you a delicious meal.

All the food served is made from scratch in our kitchen and the Ingredients are as local as possible and as fresh as possible.

Our dining room is closed on Mondays and from Sept. 10 until end of the season on Mondays and Tuesdays.

More About Us

The Cookbook

Straight from the Line

by Jason Lynch

From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.

Get The CookbookStraight from the Line is available on the iBookstore