The Black Spruce Team
Using only the finest local ingredients, Chef Jason Lynch, Co-Chef Joy Newman and their team provide the guests of The Black Spruce a real taste of Newfoundland.
All the food served is made from scratch in our kitchen and the ingredients are as local as possible and as fresh as possible.
Having been with The Black Spruce for seven years, Chef Jason Lynch and Co-Chef Joy Newman certainly know what their customers want and love. Join them for dinner and they will prepare an unforgettable dining experience for you.
Dinner hours are from 5:00 to 9:00. pm
Walk in accepted, reservations highly recommended.