The Menu

• Soups

  Seafood Chowder – 12

  Local fish and shellfish with smoked bacon and green onion oil

  Slow Roasted Sweet Potato Soup – 12

  With Dukkha and coconut cream

  First Dishes

  Charcuterie – 18

  House made pâté and terrines, served with crisps, pickles, mustard and chutney

  Carrot Fritters – 14

  With red Thai curry, hazelnuts, cilantro and green onion salad

  Caesar salad – 12

  Crisp romaine hearts, house smoked bacon lardoon, Parmesan Reggiano and creamy avocado vinaigrette

  Newfoundland Mussels – 12

  White curry, green onion and cilantro

  Cavatelli – 14

  Handmade pasta with seasonal ingredients

  Harvard Beet Salad – 12

  Salt roasted beets, citrus vinaigrette, spiced granola and local honey

• Main Courses

  Prosciutto wrapped Chicken Roulade – 29

  Oat grout pilaf, caramelized shallot, wilted greens and jus

  Rack of Lamb – 38

  Herb crusted with charred tomato risotto and Charcuterie sauce

  Grilled Beef Tenderloin – 38

  Wild mushroom ragout, potato pave, salsa verde and Demi

  Market Fish

  Inspired from the local catch

  Lobster Gnocchi Parisian – 29

  Wilted greens, saffron garlic cream and Parmesan

  Seared Duck Breast – 34

  Black eyed pea fritter, port reduction and arugula

   

  Choices might be limited during low season
  (mid May – mid June / mid Sept. – mid Oct.)
  We are closed on Mondays.

• Sweets

  Sea Buckthorn Panna Cotta – 12

  With red wine stewed blueberries

  Chocolate Marquise – 14

  With pistachio cream and sumac

  Cheesecake – 12

  Newfoundland partridgeberry curd, pecan praline and cinnamon syrup

  Steamed Carrot Pudding – 12

  With white chocolate creameaux and pecan praline

  We are happy to serve you at The Black Spruce Restaurant from Tuesday to Sunday from 5 and 9 pm (we are closed on Mondays).