The Menu
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Soups
Seafood Chowder – 12
Local fish and shellfish with smoked bacon and green onion oil
Roasted Squash Soup – 9
With crème fraîche and olive oil crisp
First Dishes
Charcuterie – 16
House made pâté and terrines, served with crisps, pickles, mustard and chutney
The Norris Point Salad – 10
Seasonal salad based on weekly supply from local purveyors
Caesar salad – 12
Crisp romaine hearts, house smoked bacon lardoon, parmesan Reggiano and creamy avocado vinaigrette
Newfoundland Mussels – 12
Roasted garlic, Madras curry and cilantro
Cavatelli – 14
Handmade pasta with seasonal ingredients
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Main Courses
Chicken Saltimbocca – 29
Potato croquette and Arrabbiata sauce
Newfoundland Pork Paupiette – 27
Herb risotto, pan jus and seasonal vegetables
Grilled Beef Striploin – 34
Barley risotto, pan jus and wilted greens
Market Fish
Inspired from the local catch
Seafood Crespelle – 30
Fresh fish and seafood baked in crêpes, served with a garden herb cream sauce
Potato Gnocchi- 24
Charred tomato, basil sauce with house made ricotta and wilted greens
Choices might be limited during low season
(mid May – mid June / mid Sept. – mid Oct.)
We are closed on Mondays.
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Sweets
Panna Cotta – 10
With a local blueberry compote and ginger cream
Steamed Chocolate Pudding – 12
With vanilla and tonka bean ice cream
Lemon Tart – 14
With hazelnut praline and sweet yogurt
Figgy Duff – 12
Served with molasses sauce and Sea Buckthorn ice cream
We are happy to serve you at The Black Spruce Restaurant from Tuesday to Sunday from 5 and 9 pm (we are closed on Mondays).