The Menu

• Soups

  Seafood Chowder – 12

  Local fish and shellfish with smoked bacon and green onion oil

  Roasted Squash Soup – 9

  With crème fraîche and olive oil crisp

  First Dishes

  Charcuterie – 16

  House made pâté and terrines, served with crisps, pickles, mustard and chutney

  The Norris Point Salad – 10

  Seasonal salad based on weekly supply from local purveyors

  Caesar salad – 12

  Crisp romaine hearts, house smoked bacon lardoon, parmesan Reggiano and creamy avocado vinaigrette

  Newfoundland Mussels – 12

  Roasted garlic, Madras curry and cilantro

  Cavatelli – 14

  Handmade pasta with seasonal ingredients

• Main Courses

  Chicken Saltimbocca – 29

  Potato croquette and Arrabbiata sauce

  Newfoundland Pork Paupiette – 27

  Herb risotto, pan jus and seasonal vegetables

  Grilled Beef Striploin – 34

  Barley risotto, pan jus and wilted greens

  Market Fish

  Inspired from the local catch

  Seafood Crespelle – 30

  Fresh fish and seafood baked in crêpes, served with a garden herb cream sauce

  Potato Gnocchi- 24

  Charred tomato, basil sauce with house made ricotta and wilted greens

   

  Choices might be limited during low season
  (mid May – mid June / mid Sept. – mid Oct.)
  We are closed on Mondays.

• Sweets

  Panna Cotta – 10

  With a local blueberry compote and ginger cream

  Steamed Chocolate Pudding – 12

  With vanilla and tonka bean ice cream

  Lemon Tart – 14

  With hazelnut praline and sweet yogurt

  Figgy Duff – 12

  Served with molasses sauce and Sea Buckthorn ice cream

  We are happy to serve you at The Black Spruce Restaurant from Tuesday to Sunday from 5 and 9 pm (we are closed on Mondays).