The Menu

We are happy to serve you Tuesday to Sunday between 5 and 9 pm. (Choices may be limited during low season)

• Soups

  Seafood Chowder – 14

  Local fish and shellfish with smoked bacon and green onion oil

  Roasted Cauliflower Soup – 10

  With chili, Parmesan and chives

  First Dishes

  Charcuterie – 18

  House made pâté and terrines, served with crisps, pickles, mustard and chutney

  Carrot Fritters – 14

  With white curry, hazelnuts, cilantro and green onion salad

  Caesar salad – 14

  Crisp romaine hearts, house smoked bacon lardoon, Parmesan Reggiano and creamy avocado vinaigrette

  Newfoundland Mussels – 12

  1892 Quidi Vidi beer, brown butter and shallots

  Cavatelli – 15

  Handmade pasta with broccoli pesto and Asiago cheese

  Roasted Carrot Salad – 14

  House made ricotta, hazelnuts and fermented local honey

• Main Courses

  Cider Brined Chicken – 32

  Confit potatoes, parsnip puree and red cabbage

  Rack of Lamb – 40

  Herb rubbed, served with mushroom polenta, demi and salsa verde

  Grilled Beef Tenderloin – 40

  Gratineed with urban bleu cheese on sea truffle mash and wilted greens

  Market Fish

  Inspired from the local catch

  Lobster Fettuccine – 29

  Squid ink fettuccine, light saffron cream and Parmesan

  Seared Duck Breast – 38

  Oat Grouts, confit fennel and port jus

  Spätzli – 26

  Tomato spätzli, baked with gruyere, charred zucchini and toasted pine nuts

• Sweets

  Sea Buckthorn Panna Cotta – 12

  Cashew granola and fermented honey syrup

  Chocolate Marquise – 14

  With pistachio cream

  Cheesecake – 12

  Apple, sea salt caramel and pecan crumble

  Steamed Partridgeberry Pudding – 14

  With white chocolate creameaux and juniper ice cream