The Menu

We are happy to serve you Tuesday to Sunday between 5 and 9 pm. (Choices may be limited during low season)

• Soups

  Roasted Cauliflower Soup – 10

  With chili, Parmesan and chives

  First Dishes

  Carrot Fritters – 14

  With white curry, hazelnuts, cilantro and green onion salad

  Caesar salad – 14

  Crisp romaine hearts, house smoked bacon lardoon, Parmesan Reggiano and creamy avocado vinaigrette

   

• Main Courses

  Cider Brined Chicken – 32

  Confit potatoes, parsnip puree and red cabbage

  Grilled Beef Tenderloin – 40

  Mushroom ragout, wilted greens and grilled garlic polenta

  Market Fish

  Inspired from the local catch

  Spätzli – 26

  Tomato spätzli, baked with gruyere, charred zucchini and toasted pine nuts

• Sweets

  Panna Cotta – 12

  Cashew granola and fermented honey syrup

  Chocolate Marquise – 14

  With pistachio cream

  Cheesecake – 12

  Apple, sea salt caramel and pecan crumble