Festival Brunch

 

Brunch hours: 11 am – 2 pm

 

Saturday, May 17th & Sunday, May 18th

 

House Cured Baked Ham
Fish Cakes
Poached Eggs
Seafood Omelet
Parmesan Potato
Salads
Scones, muffins, breads
Fruit, cheeses, deli meats

 

 

Saturday, May 24th & Sunday, May 25th

 

Layers of Chicken and Pasta
Fish Cakes
Poached Eggs
Puff Pastry Mini Sandwiches
Curried Cauliflower
Salads
Scones, muffins, breads
Fruit, cheeses, deli meats

 

 

$22 per person, taxes and gratuity extra
Beverages not included
May be some change in items offered