The Black Spruce Pig Roast

With Chef Todd Perrin of Mallard Cottage and our own Chef Jason Lynch

An evening filled with music, casual food and companionship

 

Our sunroom bar will be open from 3 – 5 pm for those who want to watch the roast while enjoying a glass of wine or beer overlooking Bonne Bay.
Dinner will start at 5:30 pm with three courses, served at communal tables in our dining room. Limited seating available

Amuse

Head cheese with grainy mustard and pickle salad
Todd

First

Fresh pasta, cold water shrimp, shaved bottarga and brown butter
Todd

Second

Slow roast local porc with Quidi Vidi 1892 marinade, warm German potato salad, roasted root vegetables and bean salad
Jason and The Black Spruce team

Third

Figgy Duff with Sea Buckthorn ice cream and molasses cookie
Jason and The Black Spruce team

 

$ 55 plus tax and gratuity